Raye's Mustard

Award-winning mustard made in Eastport, Maine.

*No Cholesterol, No Fats, No Eggs, No Additives, Reduced Sodium, Low Carbohydrates, Kosher Certified.*

Brown Ginger: Deep Well Water, Blended Whole Mustard Seeds, Distilled Vinegar, Salt, Brown Sugar, True Spices.

Down East Schooner: Deep Well Water, Blended Whole Mustard Seeds, Distilled Vinegar, Salt, Turmeric, and True Spices.

Dundicott Hott:  Named for the dark red Dundicott chili pepper, Dundicott Hott brings the heat! Its peppery flavor will spice up a Bloody Mary or give chicken wings a kick. The smooth, creamy texture glides over your tongue delivering a full-bodied, complex flavor before the afterburn kicks in. If you like it hot, you’ll love Dundicott

Jameson Tavern: Blended Mustard Seeds, Distilled Vinegar, Artesian Well Water, Sugar, Salt, and True Spices.

Lemon Pepper: Deep Well Water, Blended Whole Mustard Seeds, Distilled Vinegar, Cane Sugar, Salt, Black Pepper, Lemon Zest, and Oil of Lemon.

Maple Horseradish: Deep Well Water, Blended Whole Mustard Seeds, Distilled Vinegar, Salt, Horseradish, and Maple Sugar.

Old World Gourmet: Deep Well Water, Blended Whole Mustard Seeds, Distilled Vinegar, salt and True Spices.

Winter Garden: Deep Well Water, Blended Whole Mustard Seeds, Distilled Vinegar, Salt, Brown Sugar, Garlic and Dill.