Pumpkin Maple Butter Preserve

Blake Hill Preserve

Seasonal pumpkins, maple syrup and apple cider are uniquely combined to celebrate the golden flavors of a Vermont Fall. A creamy pumpkin delight perfect stirred into warm breakfast oatmeal or curried cauliflower soup. It also makes the most wonderfully moist pumpkin cookies, and is simply delicious served with apple pie! A creamy pumpkin butter delight, perfect stirred into warm breakfast oatmeal, and your secret ingredient in a curried cauliflower soup or butternut squash bisque.

Non-GMO | Gluten Free | Kosher | Dairy Free | Nut Free | Less Sugar, More Fruit

• Made in United States • Shelf life: 12–24 months • Storage: Shelf-stable • Weight: 9.28 oz (263.08 g) • Dimensions: 2.8 x 2.8 x 3.3 in (7.1 x 7.1 x 8.4 cm)

Made of: Pumpkin, brown sugar, apple cider vinegar, Vermont maple syrup, lemon juice, cinnamon, nutmeg (10.5oz)