Nordur Salt

These traditional sea salt flakes mix well with all-purpose cooking, baking and garnishing. The small, crunchy flakes and pyramids of intense flavor are reminiscent of the mineral-rich Arctic sea. Norður Salt is made with a belief in high-quality, transparent food production with minimal environmental impact. The unique geothermal production method was first tried in 1753 in the same place Norður Salt is made today: Iceland. Available in this stunning tin can package and its prize-winning design.  Perfect for foodies, chefs, health enthusiasts; as a regular kitchen staple and as a gift during holidays and special occasions.