{"product_id":"dual-sided-meat-tenderizer","title":"Dual Sided Meat Tenderizer","description":"\u003cp\u003e\u003cspan\u003eHIC Kitchen's Non-Stick Meat Tenderizer with a dual-head design helps elevate otherwise tough cuts of meat to a higher culinary standard. The toothed head breaks up tough meat fibers for a more tender meat texture and the plain head flattens meat to a consistent thickness to cook evenly. It's balanced for even strikes during use. For best results, trim away excess fat and chill meat in the freezer for about 30-minutes (not long enough to freeze). Always place a cutting board under the meat to protect countertops. Work both sides of the meat to a consistent thickness and texture, working thicker areas more than thinner areas, without breaking all the way through.\u003c\/span\u003e\u003c\/p\u003e","brand":"HIC","offers":[{"title":"Default Title","offer_id":52978863440184,"sku":"xtm1789632388928","price":10.77,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1002\/3963\/8840\/files\/dual-sided-meat-tenderizer_1.webp?v=1789632391","url":"https:\/\/windwrap.shop\/products\/dual-sided-meat-tenderizer","provider":"My Store","version":"1.0","type":"link"}