Cast Iron Seasoning Oil

An optimized formula to protect your cast iron and build non-stick seasoning.

Ingredients: organic grapeseed oil, organic sunflower oil, beeswax.

The Field Method

1. Rinse out pan and remove loose food with brush

2. Use chain mail scrubber to dislodge any remaining gunk and gently scuff cooking surface and side walls

3. Heat pan on stovetop to evaporate moisture

4. If necessary, wipe up remaining moisture with a paper towel

5. Apply a dab (about ¼ tsp) of Seasoning Oil. Use a paper towel or cloth rag to rub over all surfaces of the pan, inside and out

6. Wipe away excess oil to leave a dry, matte finish