Apple Cider Vinegar

Our Barrel Aged Apple Cider Vinegar with ‘Mother’ is made from 100% Italian Annurca apples, harvested in the south of Italy.

Native to Southern Italy, ‘Annurca’ apples are firm and crunchy.  They have a white pulp, a sweet aroma, and a pleasantly acidic taste.  This apple cultivar is a very important fruit in the Neapolitan cuisine, is listed on the Ark of Taste as a unique local cultural and traditional slow food, and enjoys Protected Geographical Indication status within the European Union under the label “PGI Melannurca”

Excellent Complements 

• Vinaigrettes
• Cranberry cocktails
• Marinades
• Cucumber or carrot salad 

Ideas for use 

• Easy ingredient to boost the flavor of a side of coleslaw! 
• Use for a marinade for slow cooked ribs with garlic and maple syrup. 
• Apple cider vinegar has many health benefits. It is an anti-inflammatory, and can improve gut health!